Name: Related Posts
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1/4 cup + 2 tbsp agave (If you like it sweeter, add more agave); 15.5 oz can garbanzo beans, rinsed and drained; 3 tbsp good quality cocoa powder; pinch of kosher salt; pretzels, strawberries and apples for dipping; 1 tbsp tahini; 2 1/2 tsp vanilla bean paste or vanilla extract; 3 tbsp water

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 234.06

Ingredients

1 1/4 cup + 2 tbsp agave (If you like it sweeter, add more agave)
2 15.5 oz can garbanzo beans, rinsed and drained
3 3 tbsp good quality cocoa powder
4 pinch of kosher salt
5 pretzels, strawberries and apples for dipping
6 1 tbsp tahini
7 2 1/2 tsp vanilla bean paste or vanilla extract
8 3 tbsp water

Directions

1
Add garbanzo beans, tahini, agave, vanilla, cocoa powder, water, and pinch of salt to a food processor. Turn the mixer on a process until smooth.
2
Add more water if necessary.
3
Add more agave if you like it a little bit sweeter.
4
Serve with strawberries, pretzels, and apples.

Nutrition per serving

234.06 Calories

43.33g Carbs

7.58g Protein

4.04g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

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Directions

Nutrition per serving

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Allergens