Reishi Cappuccino

Name: Reishi Cappuccino
Yield: 1 servings
Ingredients: 15 mL cacao powder; 125 mL almond milk or coconut milk; 10 mL coconut oil or ghee; 15 mL honey to taste; 250 mL reishi tea or 1 sachet Reishi Elixir by Four Sigmatic dissolved in 1 cup (250 mL) water

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 1 servings

Calories: 392.25

Ingredients

1 15 mL cacao powder
2 125 mL almond milk or coconut milk
3 10 mL coconut oil or ghee
4 15 mL honey to taste
5 250 mL reishi tea or 1 sachet Reishi Elixir by Four Sigmatic dissolved in 1 cup (250 mL) water

Directions

1
Place all ingredients in a high-speed venting blender; mix until smooth. (If you dont have a venting blender, mix ingredients at room temperature in a blender, pour into a pot and heat briefly on the stove.)

Nutrition per serving

392.25 Calories

25.05g Carbs

3.55g Protein

35.35g Fat

Allergens

milk tree nuts peanuts

Reishi Cappuccino

Directions

Nutrition per serving

Tags

Allergens