Reese's Peanut Butter Cup Cookies

Directions

1. 1
   Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. 2
   With an electric mixer, cream together butter, sugar and brown sugar.
3. 3
   Add in eggs and vanilla, mix.
4. 4
   Sift together flour, baking soda and salt and slowly incorporate into the wet mixture.
5. 5
   Mix in the Reese's Peanut Butter Cups baking minis.
6. 6
   Scoop with a cookie scoop (I use a 1 Tablespoon size) onto the cookie sheet. I pressed a half of a mini PB cup into the top of each cookie before baking them.
7. 7
   Bake for about 11 minutes, or until the edges are golden brown.
8. 8
   Remove from the oven and let sit on the hot cookie sheet for a few minutes before transferring to a cooling rack.
9. 9
   Store in an airtight container. These freeze really well, too!