Red Wine & Mushroom Pork Tenderloin

Directions

1. 1
   Preheat your oven to 350 °F .
2. 2
   Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. When it's nice and hot, quickly sear the tenderloin on all sides.
3. 3
   Open your red wine and pour yourself a glass. Place your seared roast(s) in a baking pan or skillet. Place the mushrooms around the tenderloin in the pan.
4. 4
   Mix the wine, beef broth, and gravy mix together.
5. 5
   Pour the red wine mix over the pork.
6. 6
   Place in the oven and cook until the internal temperature reaches 145 °F.
7. 7
   Pull it out of the oven and remove the roast(s). Cover it on the plate with foil to keep the heat in. 
8. 8
   Pour the remaining sauce into a pot to make a gravy. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove.
9. 9
   Slice the tenderloin then serve with the gravy.