Red Wine Cranberry Sauce

Directions

1. 1
   In a small sauce pan over a medium low heat add cranberries, wine, sugar, orange juice, zest, and cinnamon. Stir to incorporate.
2. 2
   Let the sauce come to a simmer while stirring for about 15 minutes. Using a potato masher, crush the cranberries and continue to stir for another 15 minutes on a low heat simmer.
3. 3
   Remove from heat and cool. Can be made two days in advance for a holiday meal.