Red White & Blue Fudge

Directions

1. 1
   Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
2. 2
   Place white chocolate chips in a heat proof bowl and set aside.
3. 3
   Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth.
4. 4
   Place 1/4 of the melted chocolate in a separate bowl and tint it red.
5. 5
   Place another 1/4 of melted chocolate in a 3rd bowl and tint it blue. Drop colors by the spoonfuls into prepared pan until all the chocolate has been added. Work quickly as it will set up as it cools. Once all the chocolate is added, use a butter knife to gently swirl the colors. Top with sprinkles.
6. 6
   Place in the refrigerator to set up then cut into one inch squares.Enjoy! Makes 64 one inch pieces of fudge.