Red White & Blue Crinkle Cookies
Ready: 45 min
Servings: 4 servings
Calories: 743.27
Directions
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1
Preheat oven to 35
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2
Line a baking sheet with parchment paper. Set aside.
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3
In a large mixing bowl, add cake mix, egg, whipped topping and vanilla.
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4
Beat until blended.
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5
Transfer half of batter/dough to another bowl and add red food coloring until rich red is achieved.
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6
Add blue food coloring to other bowl to get a nice shade of blue.
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7
Put the powdered sugar into a small shallow bowl.
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8
Use a tablespoon to portion the dough into the bowl of sugar (I use silicone spatula to scrape balls from spoon into bowl).
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9
Drop one scoop at a time into powdered sugar and roll to completely coat.
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10
Place each onto the prepared baking sheet leaving several inches between each.
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11
Bake for 11 to 13 minutes or until cookies set.
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12
Allow to cool on the baking sheet for 5 minutes then transfer to wire rack to finish cooling.
Nutrition per serving
743.27
Calories
148.66g
Carbs
8.41g
Protein
13.24g
Fat
Tags
dairy free
side dish
Allergens
milk
egg
tree nuts
wheat