Red, White, and Blue Vodka Pudding Shots
Ready: 45 min
Servings: 24 servings
Calories: 44.91
Directions
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1
In a mixing bowl, combine the vanilla pudding mix and milk.
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2
Whisk them together until the pudding mix is fully dissolved and the mixture starts to thicken.
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3
Slowly pour in the whipped vodka while continuing to whisk. Make sure the vodka is evenly incorporated into the pudding mixture.
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4
Add the cool whip topping to the bowl. Gently fold it into the pudding mixture until well combined and smooth.
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5
Once everything is thoroughly mixed, grab your shot glasses or disposable cups for serving.
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6
Carefully spoon or pour the pudding mixture into the shot glasses, dividing it equally among them. Leave a little room at the top for the final touches.
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7
Top each shot with sprinkles.
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8
Place the filled shot glasses in the refrigerator and let them chill for at least 2 hours, or until the pudding is set and firm.
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9
Once the pudding shots are chilled and ready to serve, garnish each one with an additional dollop of cool whip topping, if desired.
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10
Serve these whipped vodka pudding shots chilled and enjoy them responsibly with your friends and loved ones.
Nutrition per serving
44.91
Calories
6.3g
Carbs
0.57g
Protein
0.7g
Fat
Tags
gluten free
beverage
drink
Allergens
milk
egg
tree nuts
wheat
soy