Red, White, and Blue Cheesecake Salad

Directions

1. 1
   Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl.
2. 2
   Whisk together until fully combined and smooth. Cover the mixture and refrigerate until for about one hour or until ready to serve.
3. 3
   Wash and drain the blueberries. Wash, pat dry and slice the strawberries.
4. 4
   Remove cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows, stir gently to combine.
5. 5
   Serve immediately.