Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Prep time: 1 min
Cook time: 45 min
Yield: 24 servings
Ingredients: 1 ½ teaspoon baking powder; ½ cup light brown sugar; ½ cup light brown sugar; 1 cup butter; 4 tablespoons unsalted butter; 3 Tbs cocoa powder; 1 cup sour cream; 4 ounces cream cheese, at room temperature; 2 eggs; 3 cups all-purpose flour; 1 cup granulated sugar; 3 teaspoons liquid red food coloring (or ½ tsp powdered red food coloring); 3 ½ cups powdered sugar; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

Ready: 45 min

Servings: 24 servings

Calories: 320.28

Ingredients

1 1 ½ teaspoon baking powder
2 1 cup butter
3 3 Tbs cocoa powder
4 4 ounces cream cheese, at room temperature
5 2 eggs
6 3 cups all-purpose flour
7 3 teaspoons liquid red food coloring (or ½ tsp powdered red food coloring)
8 1 cup granulated sugar
9 ½ cup light brown sugar
10 ½ cup light brown sugar
11 3 ½ cups powdered sugar
12 ½ teaspoon salt
13 1 cup sour cream
14 4 tablespoons unsalted butter
15 1 teaspoon vanilla extract
16 2 teaspoons vanilla extract

Directions

1
COOKIES: In a bowl, combine flour, cocoa powder, baking powder and salt.In another bowl, mix together butter and both sugars until fluffy.
2
Add eggs, vanilla and red food coloring.
3
Mix in flour mixture and sour cream.Drop a tablespoon of batter onto baking sheets lined with with parchment paper and repeat, spacing them at least 2 inches apart. Smooth the tops with a damp finger.
4
Bake for 10 15 minutes in 350 F preheated oven.FILLING: Beat together the cream cheese and butter.
5
Add sugar and vanilla and eat until smooth.
6
Spread the filling onto the flat side of one cake and top with another cake, flat-side down.

Nutrition per serving

320.28 Calories

47.94g Carbs

2.84g Protein

13.67g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Red Velvet Whoopie Pies

Directions

Nutrition per serving

Tags

Allergens