Red Velvet Sandwich Cookies
Ready: 45 min
Servings: 7 servings
Calories: 716.37
Directions
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1
Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a mixing bowl, cream together butter and sugar until light and fluffy.
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2
Mix in the egg and food coloring.
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3
Mix until well combined. Slowly add in flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined. Scrape down sides of bowl as needed. Scoop dough out in to 1-1 1/2 Tbsp balls and place 3 inches apart on your baking sheet.
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4
Bake cookies for 7-8 minutes and cool completely on a wire rack. Using an electric mixer, whip together butter and shortening until fluffy and smooth.
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5
Add in hot water, extract and slowly the powdered sugar. Whip until smooth. Match cookies up in to pairs and sandwich together with filling. Enjoy!
Nutrition per serving
716.37
Calories
84.19g
Carbs
4.14g
Protein
42.11g
Fat
Tags
lacto ovo vegetarian
side dish
valentine's day
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish