Red Velvet Oreo Cheesecake Bars

Directions

1. 1
   Line a 9x13 baking dish with parchment paper.
2. 2
   Place one package of Red Velvet Oreos in a food processor and blend into a fine crumb mixture, mix in the butter. Press into the bottom of the parchment lined baking dish.
3. 3
   Place in the freezer while preparing the cheesecake filling.In a large bowl, combine the cream cheese, powdered sugar, milk and vanilla with an electric hand mixer. Blend until creamy. Take the remaining package of Red Velvet Oreo cookies and break into pieces. Hand mix in of the red velvet pieces into the cheesecake filling.
4. 4
   Remove the crust from the freezer, spread the cheesecake on top. Press the remaining Red Velvet Oreo pieces on the top of the cheesecake.
5. 5
   Place in the freezer for at least 4 hours.
6. 6
   Remove from the freezer 15-20 minutes before serving to thaw.
7. 7
   Cut into bars or use a heart shaped cookie cutter to cut in heart shapes.