Red Velvet Cake Mix Cookies
Cook: 11 min
Prep: 7 min
Ready: 18 min
Servings: 12 servings
Calories: 268.68
Directions
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1
Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
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2
In a mixing bowl, combine cake mix, oil and eggs using a rubber spatula. Stir in chocolate chips. Dough will be fairly stiff and have a slightly sticky consistency.
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3
Lightly spray a 1.5 - 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared baking sheets, about 2-3 inches apart.
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4
Bake 11-12 minutes. Cookies will look soft and not quite done in the center when you take them out. Don't worry, they'll keep cooking while on the baking sheet.
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5
Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely.
Nutrition per serving
268.68
Calories
37.21g
Carbs
4.29g
Protein
12.66g
Fat
Tags
dairy free
dessert
valentine's day
Allergens
milk
egg
wheat