Red Velvet Banana Bread
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 2 servings
Calories: 1888.54
Directions
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1
Preheat oven to 350ºF. Grease and flour two loaf pans.
-
2
Mix together dry cake mix, eggs, oil, mashed bananas and chopped pecans until well blended.
-
3
Pour batter into prepared pans.
-
4
Bake for 30 to 35 minutes or until toothpick inserted in the center comes out clean.
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5
Remove from oven to cooling rack for 10 minutes before removing from pan.
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6
Cool completely on wire rack.
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7
Sprinkle with powdered sugar if desired.
Nutrition per serving
1888.54
Calories
204.27g
Carbs
29.03g
Protein
117.96g
Fat
Tags
dairy free
morning meal
brunch
breakfast
dessert
valentine's day
Allergens
milk
egg
fish
tree nuts
wheat