Red Potato Salad

Directions

1. 1
   Dice the potato into cubes about 1/2 inch wide. Thinly slice the celery and chop the onion.
2. 2
   Place the potatoes into a pan of water and cook until tender, but not mushy. You want them to feel just a little undercooked.
3. 3
   While the potatoes are cooking, stir together the relish, mustard, mayonnaise and spices.
4. 4
   Once the potatoes are done, remove from heat and strain all of the water out.
5. 5
   Add the potatoes, celery and onion to the sauce mixture and stir gently to combine.
6. 6
   Adjust spices as necessary to fit your taste.