Red Potato Hash

Directions

1. 1
   Place the potato cubes under cold water and allow them to sit for about 10 minutes.
2. 2
   Drain.While the potatoes soak, heat 2 teaspoons oil in a large skillet.
3. 3
   Add the onions and garlic with a small pinch of salt and cook until they begin to caramelize.
4. 4
   Drain the potatoes and add them to the skillet along with the remaining salt and pepper. Cook on medium high heat, covered, for about 20 minutes, stirring often until the potatoes are about halfway cooked.
5. 5
   Remove the cover.
6. 6
   Add the thyme, mushrooms, red pepper and sun-dried tomatoes and cook for a an additional 10 minutes. Stir in the spinach and allow it to wilt. The potatoes should be fork tender; if they aren't, allow the mixture to cook a few more minutes. Adjust seasonings to taste. After adding the thyme, mushrooms, red pepper and sun-dried tomatoes, cook the eggs according to your preference. I prefer sunny-side-up!