Red Pepper Triangles With Italian Relish

Directions

1. 1
   Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skins are charred and blistered.
2. 2
   Remove the peppers from the oven and transfer them to a bowl, covering with plastic wrap. Let them steam for 10 minutes, then peel off the skins and discard the seeds.
3. 3
   Slice the roasted peppers into triangles and arrange them on a serving platter. Drizzle with olive oil and season with salt and pepper.
4. 4
   In a small bowl, combine the prosciutto, parsley, Kalamata olives, lemon zest, lemon juice, and red pepper flakes. Toss gently to combine.
5. 5
   Spoon the Italian relish over the red pepper triangles and serve immediately.