Red Pepper Relish

Directions

1. 1
   In 2-quart saucepan, heat vinegar and sugar to boiling on high.
2. 2
   Add peppers, onion, mustard seeds, and salt. Adjust heat to maintain simmer.
3. 3
   Cook 20 minutes or until peppers are just tender. Cool slightly. Can be refrigerated, covered, up to 3 days.
   
   Nutritional information is based on a 1/4-cup serving.