Red Pear Risotto with Gorgonzola and Sage

Red Pear Risotto with Gorgonzola and Sage

Ready: 45 min
Servings: 1 servings
Calories: 635.48

Directions

  1. 1
    Share this post Sweet red pears blend perfectly with pungent Gorgonzola and aromatic sage in this flavorful, comforting risotto. Dispensing with the constant stirring typically associated with risotto preparation, this red pear risotto with Gorgonzola and sage recipe comes together easily and efficiently. When pears are ripe and in season, my family cant get enough of them. While this sweet, delicate fruit tastes perfect fresh, I cant resist finding ways to use them in the kitchen. Of course pears taste fantastic baked into sweet breakfasts and desserts, but they shine with sweet bursts of flavor in savory dishes as well. When I brought home some red pears the other day, my husband asked if I planned to make red pear risotto, one of his
  2. 2
    View Full Recipe at Flour Arrangements

Nutrition per serving

635.48 Calories
87.14g Carbs
54.83g Protein
9.08g Fat

Tags

gluten free dairy free lunch main course main dish dinner European Mediterranean Italian

Allergens

milk fish wheat