Red Nose Day Chocolate Bark

Directions

1. 1
   Break the chocolate into small squares and place in a large jug or bowl.Microwave on high for 30 seconds to 1 minute at a time, stirring in between, until it is completely melted. Be careful not to let the chocolate burn.Line a baking tray or dish with parchment paper and pour the chocolate on top, smoothing down with a spoon.
2. 2
   Add the toppings to the chocolate whilst it is still warm and then place it in the fridge for 30 minutes to 1 hour or until the chocolate has set.Break the bark up and either eat straight away or pack into cellophane bags to sell!