Red Lentil Puree

Directions

1. 1
   Bring water, lentils and thyme to boil.
2. 2
   Reduce heat to low and cook for 10-15 minutes until lentils are soft and water is absorbed (for cooking time: refer also to package directions).
3. 3
   Remove Thyme Sprigs and mash Lentils.
4. 4
   Add salt, lemon juice, olive oil, garlic and pepper to taste. Mix well.
5. 5
   Serve warm or cold. Decorate with black olives, capers, cherry tomatoes and onion rings.
6. 6
   NOTE: Mirj suggested to add some lemon zest to the lentil puree. Thank you Mirj, I think this is a great idea to support a fresh note.