Red Lentil Dahl

Directions

1. 1
   *Note: Check out the recipe video + step-by-step photos above for visual instruction!
2. 2
   Heat the coconut oil in a skillet or saucepan.
3. 3
   Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
4. 4
   Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet.
5. 5
   Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
6. 6
   Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.
7. 7
   Garnish your dahl with a swirl of non-dairy yogurt, fresh chopped parsley or coriander, and sesame seeds or other toppings you like.
8. 8
   Serve over rice or with homemade vegan naan or aloo paratha or use it as a filling for your favorite hearty pancake, crêpes, or tortilla recipe. Enjoy!