Red Kidney Bean Salad
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 821.23
Directions
-
1
Mix mayonnaise, oil vinegar, sugar, salt and pepper.
-
2
Add onions and stir well.
-
3
Then add the celery, beans and relish.
-
4
Chill overnight.
Nutrition per serving
821.23
Calories
60.89g
Carbs
18.97g
Protein
57.27g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy