Red Grape, Black Bean, Cilantro, Jicama Tacos

Name: Red Grape, Black Bean, Cilantro, Jicama Tacos
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, diced and folded with fresh lime juice and a pinch of salt and pepper; 2 cups Cilantro jicama, Red Grape Salad; 4 corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side); 4 corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side); hot sauce; 1 can black beans, drained and warmed in microwave or stove top; 1 cup fresh chopped tomato salsa (I used a pico de gallo with tomatoes, onion, garlic, cilantro); 1/2 cup vegan cheese (melt over top tortillas - use broil setting on oven for 3 minutes - or microwave); 2-3 Tbsp vegan sour cream

Ready: 45 min

Servings: 4 servings

Calories: 313.09

Ingredients

1 1 avocado, diced and folded with fresh lime juice and a pinch of salt and pepper
2 4 corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side)
3 4 corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side)
4 hot sauce
5 2 cups Cilantro jicama, Red Grape Salad
6 1 cup fresh chopped tomato salsa (I used a pico de gallo with tomatoes, onion, garlic, cilantro)
7 1 can black beans, drained and warmed in microwave or stove top
8 1/2 cup vegan cheese (melt over top tortillas - use broil setting on oven for 3 minutes - or microwave)
9 2-3 Tbsp vegan sour cream

Directions

1
Could not detect instructions

Nutrition per serving

313.09 Calories

57.47g Carbs

9.71g Protein

6.15g Fat

Allergens

milk wheat soy

Red Grape, Black Bean, Cilantro, Jicama Tacos

Directions

Nutrition per serving

Tags

Allergens