Red Currant Cobbler

Directions

1. 1
   Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter a medium casserole form. Wash and dry the red currants. Only remove the stems after cleaning them.
2. 2
   Place them on the bottom of the prepared form.
3. 3
   Whisk the eggs, sugar and vanilla extract until thick and pale, about 5 minutes. Sieve the flour over this mixture and fold in carefully.
4. 4
   Sprinkle the flaked almonds on top and bake in the middle of the hot oven for about 20-25 minutes until golden.
5. 5
   Serve warm with vanilla ice cream or cooled with whipped cream, vanilla sauce or crème fraiche mixed with brown sugar.