Red Cabbage Wreath Salad
Prep: 20 min
Ready: 20 min
Servings: 8 servings
Calories: 354.05
Directions
-
1
Shred red cabbage and grate raw beat.Arrange all of your ingredients. Here's the order of what we did to make the wreath. Start with putting a cup or ramekin over the peas to keep them in place, then build around it.
-
2
Combine mayo and garlic (this is your dressing).
-
3
Mix the salad just before serving.
Nutrition per serving
354.05
Calories
31.23g
Carbs
6.78g
Protein
22.34g
Fat
Tags
dairy free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
egg