Red Cabbage Wreath Salad

Red Cabbage Wreath Salad

Prep: 20 min
Ready: 20 min
Servings: 8 servings
Calories: 354.05

Directions

  1. 1
    Shred red cabbage and grate raw beat.Arrange all of your ingredients. Here's the order of what we did to make the wreath. Start with putting a cup or ramekin over the peas to keep them in place, then build around it.
  2. 2
    Combine mayo and garlic (this is your dressing).
  3. 3
    Mix the salad just before serving.

Nutrition per serving

354.05 Calories
31.23g Carbs
6.78g Protein
22.34g Fat

Tags

dairy free side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

egg