Red Cabbage Salad

Directions

1. 1
   Fry bacon in medium-size fry pan until crisp; crumble and set aside.
2. 2
   Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
3. 3
   Pour over the shredded cabbage and toss to coat.
4. 4
   Sprinkle with reserved bacon and caraway seeds (if used).