Raw, Vegan Cheesy Broccoli Bowl

Directions

1. 1
   Stir: In a small bowl, mix the nutritional yeast, paprika, and garlic powder together. Stir in the tahini.
2. 2
   Put the broccoli into a larger bowl and pour sauce on top. Toss until evenly coated (for best results, use your hands!)
3. 3
   Pour in the Braggs, lemon juice, and coconut oil and whisk thoroughly. If a thinner sauce is desired, add a little water, a tablespoon at a time.
4. 4
   Sprinkle top with hemp seeds and serve. Keeps refrigerated for several days.