Raw Spring Vegetable Salad with Goat Cheese

Directions

1. 1
   Shave carrots into ribbons with a vegetable peeler to measure 2 cups.
2. 2
   Combine carrots and onion in a large bowl.
3. 3
   Wash radishes and radish greens thoroughly; drain and pat dry.
4. 4
   Cut radishes into thin slices to equal 1 3/4 cups; thinly slice radish greens to equal 1 cup.
5. 5
   Add radishes, radish greens, basil, and next 4 ingredients (through pepper) to carrot mixture; toss gently to coat.
6. 6
   Arrange goat cheese on a serving platter; top with salad.
7. 7
   Serve immediately.