Raw Rainbow Noodles with Thai Sauce

Name: Raw Rainbow Noodles with Thai Sauce
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 1 tsp agave nectar; ¼ cup almonds, crushed; 1 tsp apple cider vinegar; ½ medium red cabbage head, cut into thin stripes; 2 carrots, peeled spiralizer or cut into thin stripes; 2 garlic cloves; 1 inch ginger piece, peeled; 1 lime, juice only; 1 medium parsnip, spiralized or cut into thin stripes; ¼ cup purified water; ½ tsp red chili flakes; 3 scallions, finely diced; A pinch sea salt; ¼ cup sunflower seeds, soaked overnight; 2 zucchini, spiralized or cut into thin stripes

Ready: 45 min

Servings: 2 servings

Calories: 403.93

Ingredients

1 1 tsp agave nectar
2 ¼ cup almonds, crushed
3 1 tsp apple cider vinegar
4 ½ medium red cabbage head, cut into thin stripes
5 2 carrots, peeled spiralizer or cut into thin stripes
6 2 garlic cloves
7 1 inch ginger piece, peeled
8 1 lime, juice only
9 1 medium parsnip, spiralized or cut into thin stripes
10 ¼ cup purified water
11 ½ tsp red chili flakes
12 3 scallions, finely diced
13 A pinch sea salt
14 ¼ cup sunflower seeds, soaked overnight
15 2 zucchini, spiralized or cut into thin stripes

Directions

1
Add all the dressing ingredients into a blender and pulse to obtain a creamy sauce.
2
Add more water to obtain the desired consistency.
3
Place all the vegetables into a large bowl, add the Thai sauce and mix to combine.Top with crushed almonds and diced scallions and serve.

Nutrition per serving

403.93 Calories

53.37g Carbs

14.76g Protein

18.95g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Raw Rainbow Noodles with Thai Sauce

Directions

Nutrition per serving

Tags

Allergens