Raw peanut butter and banana cake
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 2 servings
Calories: 632.61
Directions
-
1
Chocolate sauce
-
2
1/2 cup of unsweetened almond milk
-
3
handful of pitted dates,
-
4
1 tbsp. of raw cacao
-
5
Blend milk and dates in blender, then transfer to a pot and simmer for 5 min.
-
6
Add cacao, let bubble for another 2 mins and your chocolate sauce is ready!
Nutrition per serving
632.61
Calories
60.17g
Carbs
21.79g
Protein
38.91g
Fat
Tags
gluten free
dairy free
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat