Raw Jackfruit and Peanut Masala Fry- South Indian Style

Directions

1. 1
   To begin making the Raw Jackfruit and Peanut Masala Fry , let us first cut the raw jackfruit. In order to do that we have to first, grease our hands and the knife that is going to be used with oil.
2. 2
   This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free.
3. 3
   Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.
4. 4
   Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted water.
5. 5
   To start cooking the raw jackfruit, place the jackfruit in a pressure cooker with cup of water and pressure cook for 6 whistles, reduce the heat and continue to cook for 10 minutes. Turn off the flame.
6. 6
   Allow the pressure to release naturally.
7. 7
   Drain the jackfruit pieces and set aside.
8. 8
   In a pan, heat oil on medium heat, add chillies and ginger. Now add the curry leaves and saut for two or three minutes.
9. 9
   Now add the peanuts and pan fry till the peanuts are well roasted.
10. 10
    At this stage add in the boiled raw jackfruit, cumin powder, sambar powder, garam masala powder, turmeric powder and salt.
11. 11
    Continue to cook for five minutes, tossing continuously. Stir in the lemon juice.