Raw Food Cupcakes: Cool and Refreshing

Raw Food Cupcakes: Cool and Refreshing

Ready: 45 min
Servings: 50 servings
Calories: 40.38

Directions

  1. 1
    Mix all ingredients and form in any shape you want. I made mini cupcakes. I found that it was easiest to form them in the cupcake tin even though I didn't need to put it in the oven. Putting it in the tin helped them to keep their shape. There is no step two. It's just that easy!

Nutrition per serving

40.38 Calories
2.53g Carbs
0.84g Protein
3.29g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan dessert American

Allergens

milk egg tree nuts soy sesame