Raw Food Cupcakes: Cool and Refreshing
Ready: 45 min
Servings: 50 servings
Calories: 40.38
Directions
-
1
Mix all ingredients and form in any shape you want. I made mini cupcakes. I found that it was easiest to form them in the cupcake tin even though I didn't need to put it in the oven. Putting it in the tin helped them to keep their shape. There is no step two. It's just that easy!
Nutrition per serving
40.38
Calories
2.53g
Carbs
0.84g
Protein
3.29g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
dessert
American
Allergens
milk
egg
tree nuts
soy
sesame