Raw Brownies With Avocado Frosting

Directions

1. 1
   Blend the dates in a food processor until they are pulverized and start to stick together. The dates don’t have to be fresh but make sure you’re not using dry and stale ones or they won’t stick.
2. 2
   Add the walnuts and coconut butter and continue blending until the dough starts to stick to itself.
3. 3
   Add the water as necessary if your ingredients are too dry to clump.
4. 4
   Lastly add 3 Tablespoons of cocoa powder and continue blending until it’s mixed in.
5. 5
   Dump the processed ingredients onto a piece of parchment paper. With your hands, clump them together into a square or rectangle.
6. 6
   Freeze the dough for 5-10 minutes until it’s firm and cut it into even sized squares. Store in the refrigerator for freshness.
7. 7
   To make the “frosting”, mash the avocado into a smooth puree.
8. 8
   Add the agave and remaining cocoa powder and mix thoroughly.
9. 9
   Spread an even amount on top of each brownie square.
10. 10
    Garnish with any extra walnuts.