Ravenswood Rub

Name: Ravenswood Rub
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1/4 teaspoon cayenne pepper; 3/4 teaspoon chili powder; 1/2 teaspoon cumin seed, toasted and ground; 3/4 teaspoon fennel seed, toasted and ground; 2 1/4 teaspoons garlic powder; 1/8 teaspoon ground ginger; 3/4 teaspoon ground black pepper; 1 tablespoon kosher salt; 1/2 teaspoon mustard seed, toasted and ground; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons paprika; 1/4 teaspoon sugar; 1 1/2 teaspoons dried thyme

Prep: 15 min

Ready: 15 min

Servings: 6 servings

Calories: 13.99

Ingredients

1 1/4 teaspoon cayenne pepper
2 3/4 teaspoon chili powder
3 1/2 teaspoon cumin seed, toasted and ground
4 1 1/2 teaspoons dried thyme
5 3/4 teaspoon fennel seed, toasted and ground
6 2 1/4 teaspoons garlic powder
7 1/8 teaspoon ground ginger
8 3/4 teaspoon ground black pepper
9 1 tablespoon kosher salt
10 1/2 teaspoon mustard seed, toasted and ground
11 1 1/2 teaspoons onion powder
12 1 1/2 teaspoons dried oregano
13 1 1/2 teaspoons paprika
14 1/4 teaspoon sugar

Directions

1
Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

Nutrition per serving

13.99 Calories

2.79g Carbs

0.58g Protein

0.34g Fat

Allergens

milk egg fish tree nuts wheat

Ravenswood Rub

Directions

Nutrition per serving

Tags

Allergens