Ratatouille Sausage Saute

Name: Ratatouille Sausage Saute
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1/4 teaspoon dried basil; 1 small green pepper, finely chopped; 1 small eggplant, peeled and cubed; 1 garlic clove, minced; 1/2 cup chopped onion; 1/4 teaspoon dried oregano; 2 teaspoons shredded Parmesan cheese; 1/4 teaspoon pepper; 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 1/2 teaspoon salt; 1 medium tomato, chopped; 1 small zucchini, finely chopped

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 2 servings

Calories: 479.16

Ingredients

1 1/4 teaspoon dried basil
2 1 small eggplant, peeled and cubed
3 1 garlic clove, minced
4 1 small green pepper, finely chopped
5 1/2 cup chopped onion
6 1/4 teaspoon dried oregano
7 2 teaspoons shredded Parmesan cheese
8 1/4 teaspoon pepper
9 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
10 1/2 teaspoon salt
11 1 medium tomato, chopped
12 1 small zucchini, finely chopped

Directions

1
In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender.
2
Add garlic; cook 1 minute longer. Stir in the eggplant, zucchini and green pepper; saute 4-5 minutes or until vegetables are tender.
3
Stir in the tomato, salt, basil, oregano and pepper; heat through.
4
Sprinkle with cheese.

Nutrition per serving

479.16 Calories

25.91g Carbs

20.78g Protein

33.68g Fat

Allergens

milk egg fish tree nuts wheat soy

Ratatouille Sausage Saute

Directions

Nutrition per serving

Tags

Allergens