Ratatouille

Directions

1. 1
   Preheat oven to 350 degrees.Slice eggplant, zucchini, squash and bell pepper into 1/8" rounds.
2. 2
   Add to a large bowl with minced garlic.
3. 3
   Sprinkle with spices and seasonings.
4. 4
   Drizzle with 1 tbsp olive oil. Toss and allow to sit for 5-10 minutes.Preheat a large sautée pan with 1 tbsp olive oil. When pan is warm, add 1/3 of your vegetables. Tossing and flipping until slightly browned. Repeat with remaining olive oil and vegetables.In individual dishes (or one large oven safe dish), spoon a thin layer of tomato sauce on the bottom. Arrange vegetable slices as desired.
5. 5
   Bake for 10-15 minutes or until tender and sauce is bubbly.
6. 6
   Serve warm with bread or as a side dish to a larger meal.