Raspberry Swirl Cheesecake Pie

Directions

1. 1
   Line unpricked pastry shell with a double thickness of heavy-duty foil.
2. 2
   Bake at 450° for 5 minutes; remove foil.
3. 3
   Bake 5 minutes longer.
4. 4
   Remove from the oven; reduce heat to 350°.
5. 5
   In a bowl, beat cream cheese, sugar and vanilla until smooth.
6. 6
   Add eggs, beating on low speed just until combined.
7. 7
   Pour into pastry shell. Stir jam; drizzle over the filling.
8. 8
   Cut through filling with a knife to swirl the jam.
9. 9
   Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
10. 10
    Let stand at room temperature for 30 minutes before slicing.