RASPBERRY STRAWBERRY NO-BAKE CHEESECAKE

Directions

1. 1
   In a heavy saucepan, bring strawberries, raspberries, and sugar to a simmer.
2. 2
   Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick.
3. 3
   Remove from heat. Cool completely. This will make about 1 cup of filling.
4. 4
   Whip cream using an electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
5. 5
   Mix vanilla wafers, butter, and sugar together. Press into a greased 9-inch springform pan. Refrigerate until set.
6. 6
   In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
7. 7
   Fold whipped cream into cream cheese mixture.
8. 8
   Pour into springform pan.
9. 9
   Drop teaspoons of berry mixer on top of cheesecake.
10. 10
    Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
11. 11
    Freeze 8 hours before cutting.