Raspberry, Ricotta, and Chocolate Parfaits

Directions

1. 1
   Toss berries with sugar and brandy in a bowl, mixing gently.
2. 2
   Let stand at room temperature, stirring occasionally, until sugar dissolves and berries render some juice, about 1 hour.
3. 3
   Pure ricotta, honey, and vanilla in a food processor until very smooth.
4. 4
   Transfer to a bowl; stir in chocolate and pistachios.
5. 5
   Whip cream to firm peaks. Gently fold into ricotta mixture.
6. 6
   Divide berries and their juices among 4 glasses. Top each with ricotta mixture. With a vegetable peeler, shave a little more chocolate over each.
7. 7
   *Such as Bellwether Farms (CA) or Calabro Cheese (CT).