Raspberry Peach Prosecco Punch
Prep: 5 min
Ready: 5 min
Servings: 10 servings
Calories: 42.09
Directions
-
1
Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.
Nutrition per serving
42.09
Calories
9.83g
Carbs
0.46g
Protein
0.51g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
fodmap friendly
beverage
drink
Allergens
milk