Raspberry Margarita

Directions

1. 1
   In a small processor, puree raspberries and a splash of simple syrup. Strain through a fine sieve to separate puree from seeds and skins (thought: you do not want to divide, puree and strain raspberries all night for every drink so puree all your fruit (fresh is best, but you can use thawed raspberries found in the freezer section just the same) in one shot). Keep puree in an air tight container and store in the refrigerator.
2. 2
   Combine all ingredients and mix well in a cocktail shaker.
3. 3
   Pour drink over glass filled with crushed ice.
4. 4
   Garnish with raspberries.