Raspberry Ice Cream Sodas

Directions

1. 1
   Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons
2. 2
   Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet.
3. 3
   Pour 1/3 cup club soda on top of the ice cream.
4. 4
   Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries.
5. 5
   Serve immediately with straws and sundae spoons.
6. 6
   In a small saucepan, whisk together the orange juice and cornstarch until smooth.
7. 7
   Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes.
8. 8
   Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.