Raspberry Cordial

Directions

1. 1
   Combine raspberries and sugar in a saucepan.
2. 2
   Cook on medium-high heat until all the sugar has dissolved, about 20 minutes. Mash any remaining berry pieces.
3. 3
   Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through.
4. 4
   Add the lemon juice from two of the lemons.
5. 5
   Boil the water, and then add it to the raspberry syrup in a large pitcher.
6. 6
   Let the mixture cool, and then chill it all the way in the fridge.
7. 7
   When you are ready to serve, slice the remaining lemon.
8. 8
   Pour cordial into glasses and top with a lemon slice.