Raspberry Coconut Smoothie
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 981.73
Directions
-
1
Place the milk, raspberries, banana, and spinach in the blender and blend until smooth.
-
2
Pour into a glass and garnish with coconut.
-
3
Serve immediately. Note-if I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.
Nutrition per serving
981.73
Calories
60.68g
Carbs
33.16g
Protein
75.74g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
fodmap friendly
morning meal
brunch
breakfast
beverage
drink
Allergens
milk
fish
tree nuts