Raspberry Blackberry Coconut Parfait

Directions

1. 1
   Open bottom of can of coconut milk and pour off liquid. Scoop coconut cream into large bowl and whip to consistency of whipped cream. Whip in vanilla and honey.Mash 1 cup of raspberries in medium bowl. Fold half of whipped coconut cream into mashed raspberries.
2. 2
   Layer raspberry mixture, raspberries and blackberries, and remaining coconut cream in parfait glasses.
3. 3
   Garnish with berries and serve immediately.