Raspberry Banana Oatmeal Greek Yogurt Waffles
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 2 servings
Calories: 513.11
Directions
-
1
Preheat waffle iron and spray with nonstick cooking spray.
-
2
Add all ingredients except raspberries to a blender and blend on high until well combined and smooth. Unplug blender and gently fold in raspberries.
-
3
If you're using a Belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Recipe makes 3 large Belgian waffles. Serving size: 1 Belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.
Nutrition per serving
513.11
Calories
73.92g
Carbs
20.66g
Protein
9.1g
Fat
Tags
lacto ovo vegetarian
gluten free
lunch
main course
main dish
dinner
European
Mediterranean
Greek
Allergens
milk
egg
fish
tree nuts
wheat
soy