Raspberry and Sunflower Seed Yogurt (Or Oatmeal)

Raspberry and Sunflower Seed Yogurt (Or Oatmeal)

Prep: 4 min
Ready: 4 min
Servings: 1 servings
Calories: 194.13

Directions

  1. 1
    Put yogurt (or oatmeal) in a bowl, top with raspberries, seeds and drizzle on the honey.
  2. 2
    ½ cup Greek Yogurt, ½ cup frozen raspberries, 10 g of sunflower seed kernels, 10 g honey

Nutrition per serving

194.13 Calories
22.68g Carbs
14.59g Protein
6.02g Fat

Tags

lacto ovo vegetarian gluten free primal morning meal brunch breakfast

Allergens

milk tree nuts wheat