Raspberry and Sunflower Seed Yogurt (Or Oatmeal)
Prep: 4 min
Ready: 4 min
Servings: 1 servings
Calories: 194.13
Directions
-
1
Put yogurt (or oatmeal) in a bowl, top with raspberries, seeds and drizzle on the honey.
-
2
½ cup Greek Yogurt, ½ cup frozen raspberries, 10 g of sunflower seed kernels, 10 g honey
Nutrition per serving
194.13
Calories
22.68g
Carbs
14.59g
Protein
6.02g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
morning meal
brunch
breakfast
Allergens
milk
tree nuts
wheat