Raspberry Almond Torte

Directions

1. 1
   Preheat oven to 350F. Lightly grease an 8-inch round cake pan.Finely grind cup almond slices.
2. 2
   Whisk together ground almonds, flour, baking powder, and salt in a small bowl.In a medium bowl, cream butter and sugar until light and fluffy.
3. 3
   Add eggs and almond extract, one at a time, beating well after each addition.
4. 4
   Add flour-almond mixture and mix until just combined.
5. 5
   Spread batter evenly in prepared pan.
6. 6
   Bake until just lightly browned, about 25 to 30 minutes. Do not over-bake.Cool torte in the pan for 10 minutes.
7. 7
   Remove torte from the pan and place on a wire rack. Cool completely.
8. 8
   Place torte on a serving plate.
9. 9
   Spread raspberry preserves on top.
10. 10
    Sprinkle remaining cup almond slices on top of preserves.