Raspberry Almond Cacao Oatmeal
Ready: 30 min
Servings: 1 servings
Calories: 787.87
Directions
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1
Method
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2
At Home:
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3
In a ziplock bag, combine oats, flaxseeds, cacao nibs, raspberries, brown sugar, and salt.
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4
At Camp:
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5
Combine the oat mixture with 2 cups of water and bring to a boil. Cook for 2-5 minutes, depending on the type of oats you use. Add a bit more water if you prefer thinner oatmeal.
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6
Drizzle with almond butter and serve.
Nutrition per serving
787.87
Calories
87.08g
Carbs
24.48g
Protein
41.66g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts